||1. Place tablets and water in mortar. Allow mixture to sit for a few minutes until tablets soften.
2. Levigate above mixture into a paste.
3. Gradually levigate chocolate-cherry syrup with paste until a liquid is formed.
4. Transfer to a graduated cylinder.
5. Rinse mortar and qs ad to final volume with vehicle.
6. Transfer to final container and label.
||See recipe database for Chocolate Cherry Syrup recipe.
Since no stability data available, assign beyond use date using NAPRA Guidance Document For Pharmacy Compounding Of Non-Sterile Preparations:
For Water Containing Oral Formulations: The BUD is not later than 14 days when stored at controlled cold temperatures.
THIS FORMULATION IS NOT BASED ON LITERATURE, but is from unpublished data, historical use or physician/pharmacy experience.
|| Amber Plastic Bottle
||Protect From Light
|Storage/Expiry:||Refrigerator: 14 days|
|Last Date Revised:
|References:||AHS Drug Information Service. Previous Question #20704. Is the Irwin et al. (1987) study a valid and reliable study that can be used to assign a BUD for metroNIDAZOLE in Chocolate Cherry Syrup, 50 mg/mL? 2021 Aug 25. Available at: https://webappsint.albertahealthservices.ca/Pharmacy/PS_DI/admin_user/view_request.aspx?id=20704|
||For Water Containing Oral Formulations: The BUD is not later than 14 days when stored at controlled cold temperatures.
National Association of Pharmacy Regulatory Authorities (NAPRA). Guidance Document For Pharmacy Compounding Of Non-Sterile Preparations. Ottawa, ON: National Association of Pharmacy Regulatory Authorities (NAPRA); 2018.
Available at: https://napra.ca/sites/default/files/documents/Mdl_Stnds_Pharmacy_Compounding_Nonsterile_Preparations_Guidance_June2018_FINAL.pdf