||1. Wearing gloves and a mask, weigh out l-isoleucine powder using an electronic balance. Transfer powder into a graduated cylinder.
2. Add 90% of total volume of preserved water to powder in graduate. Stir until dissolved. This may take up to 15 minutes. If stirred immediately, the solution does not need to be heated.
3. QS to final volume with preserved water. Stir well.
4. Filter solution through a fluted filter paper into an amber bottle.
||See recipe for Water with Sodium Benzoate 0.1% (Preserved Water 0.1%) in database.
THIS FORMULATION IS NOT BASED ON LITERATURE, but is from unpublished data, historical use, or physician/pharmacy experience.
|| Amber Glass Bottle
|Storage/Expiry:||Refrigerator: 30 days|
|Last Date Revised:
|References:||SickKids Compounding Service. Toronto, ON: The Hospital for Sick Children. Faxed recipe, October 2010.|